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NEW! Rwanda

  • Tasting Notes: Tart Berry and Jasmine

    Body: Velvety

    Acidity: High

    Explore one of our single-orgin coffees. Most prevalent notes are tart berry and jasmine but because of its higher acidity you may find different brewing methods will bring out a large variety of lively fruit and floral notes. We hope you have as much fun exploring the complexity of this as we did!

    12 oz

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