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Ethiopia Yirgacheffe

In stock
Product Details

Tasting Notes: Citrus, Floral, Berry

Body: Light

Acidity: Medium

Roasted just past first crack, this light Ethiopian coffee showcases the regions bright fruit forward flavors. We found this Ethiopian coffee was best represented as a pour over. This brewing method will bring out the light florals and fruity notes in this coffee. Try it in the Areopress to bring more out complexity as these flavor profiles become richer.

Tastes best at after 2 weeks off roast when properly stored.

Net weight: 12 oz

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